Sunday Banana French Toast Casserole

I love Sunday Brunch, especially now that Chris doesn't have to work on the weekends =) Today I made Banana French Toast Casserole and it was deeeelicious. This is the first recipe I've taken a picture of for the blog YAY! Our whole house smelled like Fall and it was super duper easy. I haven't gotten it down to an exact science because I kinda eyeballed it, next time I make it I will measure. The egg mixture should look like your typical french toast mixture.

You need:

1 Loaf of French Bread

5 eggs

About a Cup of Milk

2 Bananas

1 1/2 Tbs of Cinnamon

2 Tbs of Sugar

(make sure you have some maple syrup too)

Break up the bread into a casserole dish ( I used my medium one so that the bread was thick)

Beat your eggs! I'm using my beloved Quicksmart from Tupperware. It's Uh-Mazing!

Add Milk.

The Yummies. Sugar, One Banana and Cinnamon.

Then you pour the egg mix and make sure all of the bread is smothered. I sliced up the other banana at this point and threw the pieces in.

Bake at 350 for about 25-30 min.

and.............................

OMNOMNOMNOMNOM!